Related MB-335 Certifications & MB-335 Latest Practice Materials
Related MB-335 Certifications & MB-335 Latest Practice Materials
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A Microsoft Dynamics 365 Supply Chain Management Functional Consultant Expert will not only expand your knowledge but it will polish your abilities as well to advance successfully in the world of Microsoft. Real Microsoft MB-335 Exam QUESTIONS certification increases your commitment and professionalism by giving you all the knowledge necessary to work in a professional setting. We have heard from thousands of people who say that using the authentic and Reliable MB-335 Exam Dumps was the only way they were able to pass the MB-335.
Microsoft MB-335 Exam is designed for individuals who want to become certified functional consultants in supply chain management using Microsoft Dynamics 365. Microsoft Dynamics 365 Supply Chain Management Functional Consultant Expert certification demonstrates that you have the skills and expertise to help organizations optimize their supply chain operations and improve overall business performance. MB-335 exam covers a range of topics related to supply chain management, including demand planning, inventory management, procurement, and transportation management.
Microsoft Dynamics 365 Supply Chain Management Functional Consultant Expert certification exam will provide you with a comprehensive understanding of Dynamics 365 Supply Chain Management modules and prepare you to tackle complex business scenarios. Obtaining this prestigious certification opens up career options in roles such as Supply Chain Consultant, Dynamics 365 Consultant, or ERP Implementation Specialist. So, if you are looking to advance your career as a Dynamics 365 consultant, this certification exam is definitely worth considering.
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Microsoft MB-335 certification exam is an essential step for professionals aiming to become supply chain management consultants. Microsoft Dynamics 365 Supply Chain Management Functional Consultant Expert certification validates the candidates' skills and knowledge in implementing and managing supply chain processes using Dynamics 365. As organizations continue to adopt Dynamics 365 for supply chain management, the MB-335 Certification provides a competitive advantage for candidates seeking to excel in this field.
Microsoft Dynamics 365 Supply Chain Management Functional Consultant Expert Sample Questions (Q62-Q67):
NEW QUESTION # 62
Note: This question is part of a series of questions that present the same scenario. Each question in the series contains a unique solution that might meet the stated goals. Some question sets might have more than one correct solution, while others might not have a correct solution.
After you answer a question in this section, you will NOT be able to return to it. As a result, these questions will not appear in the review screen.
A company implements Dynamics 365 Supply Chain Management and configures the system to support process manufacturing.
The company manufactures pain-relieving lotions. Several of the primary ingredients are delivered at different concentrations depending on the ingredient and vendor ingredient A is the primary active ingredient in the lotion. IngredientB is used as a compensating ingredient.
You need to ensure that the system is set up to support the manufacturing process.
Solution: Create a dimension-based product master with variants and use the trade agreements to specify the different pricing.
Does the solution meet the goal?
- A. Yes
- B. No
Answer: B
Explanation:
The solution does not meet the goal. Here is the explanation:
* To ensure that the system is set up to support the process manufacturing of pain-relieving lotions, you should use the following steps1:
* Create a product master for the lotion and release it to the relevant legal entities. On the Product dimension groups page, select Constraint-based configuration as the configuration technology, and select the configuration dimension. On the Released product details page, select Configurable on the Engineer tab.
* Create a constraint-based product configuration model for the lotion and add it as a version to the product master. On the Constraint-based product configuration model details page, add attributes, constraints, subcomponents, BOM lines, and route operations to define the features and structure of the lotion. For example, you can add an attribute for ingredient A and specify its concentration as a value. You can also add constraints to limit the combinations of attribute values that are allowed.
* Create a price model for the lotion and link it to the product configuration model. On the Price
* models page, add price components and specify how they are calculated based on attributes, subcomponents, BOM lines, or route operations. For example, you can add a price component for ingredient A and specify different prices for different concentrations.
* Configure products on sales orders, sales quotations, purchase orders, or production orders by using the Product configuration models page. You can select values for attributes and see how they affect the price of the lotion. You can also view the price details and see how each price component contributes to the total price.
* The solution in the question is not correct, because it does not involve constraint-based product configuration or price models. Creating a dimension-based product master with variants and using trade agreements to specify different pricing would not allow you to handle different concentrations of ingredients or calculate prices based on attributes.
1: Product configuration overview : Create constraint-based configuration : Price models
NEW QUESTION # 63
Note: This question is part of a series of questions that present the same scenario. Each question in the series contains a unique solution that might meet the stated goals. Some question sets might have more than one correct solution, while others might not have a correct solution.
After you answer a question in this section, you will NOT be able to return to it. As a result, these questions will not appear on the review screen.
A manufacturing company produces electronic components and devices.
The company has scheduling issues related to using working time calendars in manufacturing.
You need to ensure that the working time calendar is used when manufacturing jobs are scheduled.
Solution: Disable route groups for a process job type.
Does the solution meet the goal?
- A. Yes
- B. No
Answer: B
NEW QUESTION # 64
You need to address the ignition switch issue.
Which three actions should you perform? Each answer presents part of the solution.
NOTE: Each correct selection is worth one point.
- A. Set product readiness to manual,
- B. Copy link and products.
- C. Change product lifecycle state.
- D. Define business impact.
- E. Set product readiness to automatic.
Answer: A,C,D
Explanation:
Adatum Corporation is a multi-entity corporation located in Seattle, Washington in the United States. The company is a leading producer of specialty cakes and cookies. The company also manufactures specialty chocolates that use ethically sourced ingredients from around the world. The company plans to launch a new product line of organic chocolates later this year.
Adatum plans to implement Dynamics 365 Finance and Dynamics 365 Supply Chain Management to manage financials, inventory, and manufacturing capabilities across the entire organization.
* Manufactured products are stored at the distribution warehouses until they are shipped to customers.
* Individually branded pre-packaged cake and cookie mixes are supplied to specialty cafes and restaurants. The mixes are shipped directly to the cafes and restaurants from the production factories.
* The company maintains a fleet of trucks and also subcontracts shipments between the factories and warehouses to outside vendors.
* The mixes and specialty chocolates are based on standard recipes that use precise ingredient ratios. There are strict rules around ingredient substitutions.
* All mixes use one of three base recipes as their foundation: BaseA, BaseB. and BaseC. Additional ingredients, spices, and flavorings are then added to make the final product.
* BaseA and BaseB are made in large batches and stored until they are used in the other mixes.
* Mixes with BaseA have a shelf life of six months due to the type of flour it uses.
* Specialty chocolates are manufactured only during the holiday season.
* Specialty desserts are offered during the holiday season. This year, customers may specify additional icing colors and cake layers when placing orders. Depending on the popularity of two of the new colors, they may be offered the next year.
* Cocoa oil that is extracted during the production of some of the specialty chocolates is used in the BaseB foundation mix.
* Cleaning and setup of machinery between products has been causing delays in production.
* Prices of raw ingredients such as sugar can fluctuate greatly depending on seasonal and worldwide demand.
* To properly record profitability, ail raw materials use the first in, first out (FIFO) costing method, while finished products are recorded at standard costs.
* Large fluctuations have been occurring at month end in costs reported due to the inability to track production runs that span from month-to-month.
* Leftover flour and sugar from production runs are collected, packaged, and donated to local food banks if the amount is too small to use in other runs.
* To maintain Adatum's certification as a manufacturer of ethically sourced ingredients, the traceability of every ingredient in all products to their source must be tracked.
* All products must be randomly tested for adherence to quality standards for ingredient makeup and weight.
* Similar recipes must be able to be produced in succession to limit machinery cleaning and setup times.
* All costs must be tracked for each production run and be able to be reconciled at the end of the monthly accounting cycle, including any work in process (WIP) costs and donations.
* The organic chocolate line must be set up. The ingredients cannot be mixed with non-organic ingredients in inventory.
* Mixes are generally stored and sold in 16-ounce bags. Some quantities are sold and distributed in 5. 10. and 20-gallon containers to large restaurants.
* Each mix has a single unique item number and is tracked per batch produced.
* Specialty chocolate products must be stored in climate-controlled areas of the warehouse.
* QA TesterA discovers during a random test that the batch of a mix does not contain the necessary amount of IngredientB.
* VendorZ, who transports finished goods from PlantA to Warehouses, is consistently late picking up product.
* OperatorA must consolidate partial mix batch group runs into saleable package quantities.
* UserB must set up the mix items.
* UserC learns that mixes containing BaseA have been stamped with a batch date from the flour vendor and is not being calculated from the mix manufacturing date. The mixes from the past month that might be impacted need to be identified and the calculation needs to be corrected.
* UserD must update the costs of finished goods. Accounting wants labor calculated in WIP based on how much time an individual spends performing the operation, as well as the finished goods to post to a specific different ledger account.
* UserE must set up and maintain the cost of sugar.
* UserF must decrease downtime for the machinery.
* UserG must plan the specialty desserts for the current holiday season.
NEW QUESTION # 65
A manufacturer is implementing Dynamics 365 Supply Chain Management with warehouse management processes (WMS).
Warehouse workers use hand-held devices to pick and stage batch-tracked products for production. The warehouse manager requires that products are removed from on-hand inventory and consumed when they are picked and staged for production.
You need to remove the products from on-hand inventory.
What should you configure?
- A. flushing principle, start
- B. manufacturing execution, job card device
- C. flushing principle, available al location
- D. mobile device menu item, start production order
Answer: C
Explanation:
* The flushing principle is a setting that determines how and when the raw materials are consumed from inventory and registered as work in progress (WIP) for production orders and batch orders1. The flushing principle can be configured at the product level, the bill of materials (BOM) or formula line level, or the production order or batch order line level1.
* The Start flushing principle indicates that the material will be automatically consumed when the production order is started1. The amount of material that is consumed is proportional to the quantity that is started. This principle is relevant if, for example, the variance in the consumption is low, the materials are low-value materials, there are no tracking requirements, or there's a short run time on operations1.
* In this scenario, the warehouse manager requires that products are removed from on-hand inventory and consumed when they are picked and staged for production. Therefore, the Start flushing principle should be configured for the batch-tracked products. This way, the products will be deducted from inventory and set to WIP as soon as the production order is started on the hand-held device.
NEW QUESTION # 66
You need to resolve the issue reported by Buyer1.
Which two features should you configure? Each correct answer presents part of the solution.
NOTE: Each correct selection is worth one point.
- A. Disable active for planning for lifecycle status.
- B. Assign lifecycle state for parent BOM.
- C. Assign lifecycle state for subassembly.
- D. Enable active for planning for lifecycle status.
- E. Assign new engineering version for parent BOM.
Answer: C,D
NEW QUESTION # 67
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